||Color of Roast
||Surface of Bean
|Light, Cinnamon, New England
||Taste can be sour and grainy. Roast not available.
|Medium, City American
||Flavorfully developed, acidity is bright and the green beans
characteristics are clear.
|Viennese, Full City, Light French
||Dry to droplets of oil on bean
||The green beans
characteristics begin muting. Acidity is diminished.
|Dark, French, Italian
||Green bean characteristics
and acidity muted. Bittersweet tones dominate.
|Heavy, Dark French, Spanish
||Very dark brown
||Very shiny surface
||Acidity gone. Bitter sweetness with hints of burned or
|Dark French, Neopolitan
||All characteristics of green coffee are gone. Body is thin
and flavor is reduced. Charred and burned tones dominate.